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Assessing the Socioeconomic challenges of graduate unemployment on the community: the case of sekela woreda, Ethiopia
Journal Article
Abie Assres Fenta
Submitted: Jan 15, 2024
Social Science and Humanities
Sociology
Abstract Preview:
Abstract
Unemployment, particularly graduate unemployment, brings a huge impact on the community. Thus, the fundamental purpose of the study was to examine the socioeconomic challenges of graduate unemployment in the community. To do this, descriptive research with a cross-sectional design was used to reckon the socioeconomic challenges of graduate unemployment in the community, and a mixed research approach was employed. Accordingly, 279 survey respondents, 6 unemployed graduates, 5 parents of job seekers for the interview, six discussants, and 3âkey informants were selected by employed stratified, simple random, and purposive sampling methods. The data which are obtained from survey questionnaires were analyzed through descriptive statistics, while qualitative data were analyzed by narration and thematic. Hereof, the findings depict that families of jobseekers and their community members have faced economic and social-related troubles. Thus, it brings economic bankruptcy, family strain, menanced for social security, and young students have low interest in education because of the presence of graduate unemployment.
Full Abstract:
Abstract
Unemployment, particularly graduate unemployment, brings a huge impact on the community. Thus, the fundamental purpose of the study was to examine the socioeconomic challenges of graduate unemployment in the community. To do this, descriptive research with a cross-sectional design was used to reckon the socioeconomic challenges of graduate unemployment in the community, and a mixed research approach was employed. Accordingly, 279 survey respondents, 6 unemployed graduates, 5 parents of job seekers for the interview, six discussants, and 3âkey informants were selected by employed stratified, simple random, and purposive sampling methods. The data which are obtained from survey questionnaires were analyzed through descriptive statistics, while qualitative data were analyzed by narration and thematic. Hereof, the findings depict that families of jobseekers and their community members have faced economic and social-related troubles. Thus, it brings economic bankruptcy, family strain, menanced for social security, and young students have low interest in education because of the presence of graduate unemployment.
Agriculture and Natural resources
Natural Resource Management
Abstract Preview:
This research aimed at evaluation of a given land resource suitable for selected rain fed crops production (maltbarley, wheat and teff ) in Ambesh watershed. It also quantified suitable land and classified into the land mappingunits (LMUs), and presents a land suitability map. Land suitability assessment (LSA) made using climatic condition,topography, soil physical and chemical properties as a major factor integrated with a multi criteria decision making(MCDM) analysis in Ambesh watershed. Fourteen composite soil samples were taken by categorizing the water-shed into different land mapping units (LMUs) and analyzed in a soil laboratory. Climatic data, rainfall was obtainedfrom two meteorological stations nearby to the study area. Temperature data derived from Landsat 8 satellite ther-mal bands data. Data obtained from the soil laboratory and others were finally analyzed using ArcGIS environmentand priority estimation tool (PriEsT) softwareâs. Weighted Sum Overlay was implemented to investigate the final LSAmap of the watershed. Results revealed that LMUs, VReâLPq and LPK.PqâFLc LMUs has higher overall suitability for allthe selected rain fed crops. However, LMUs (VReâNTu and NTuâVRe) has lower overall suitability values particularlyfor S1 suitability class (0.05% and 10.6%, respectively). The least suitable LMU is VReâNTu with 0.05% S 1 suitability classand above 99% of the land laid under the suitability classes of moderately suitable, marginally suitable and not suit-able for the selected land utilization types. Moreover, about 219.06 ha (17.76%), 217.6 ha (17.64%), 168.9 ha (13.7%),of land are highly suitable for malt barley, teff and wheat crop production, respectively. In conclusion, during MCDM,classifying the land into closer homogeneities (LMU) an important application of LSA integrated with remote sens-ing and GIS for a better decision making. Meanwhile, majority (above two thirdâs) of the land in the watershedis under moderate and marginally suitable, it needs intensive land management activities to increase the land quali-ties and obtain high yields. LSA recommended before land utilization decision has to be made. It is also importantto classifying the land into LMUs to make it more homogeneous for sample taking and reducing the prestigious soillaboratory analysis costs.Keywords LMUs, Land suitability assessment, Malt Barley, RS, Teff, Weighted sum, Wheat
Full Abstract:
This research aimed at evaluation of a given land resource suitable for selected rain fed crops production (maltbarley, wheat and teff ) in Ambesh watershed. It also quantified suitable land and classified into the land mappingunits (LMUs), and presents a land suitability map. Land suitability assessment (LSA) made using climatic condition,topography, soil physical and chemical properties as a major factor integrated with a multi criteria decision making(MCDM) analysis in Ambesh watershed. Fourteen composite soil samples were taken by categorizing the water-shed into different land mapping units (LMUs) and analyzed in a soil laboratory. Climatic data, rainfall was obtainedfrom two meteorological stations nearby to the study area. Temperature data derived from Landsat 8 satellite ther-mal bands data. Data obtained from the soil laboratory and others were finally analyzed using ArcGIS environmentand priority estimation tool (PriEsT) softwareâs. Weighted Sum Overlay was implemented to investigate the final LSAmap of the watershed. Results revealed that LMUs, VReâLPq and LPK.PqâFLc LMUs has higher overall suitability for allthe selected rain fed crops. However, LMUs (VReâNTu and NTuâVRe) has lower overall suitability values particularlyfor S1 suitability class (0.05% and 10.6%, respectively). The least suitable LMU is VReâNTu with 0.05% S 1 suitability classand above 99% of the land laid under the suitability classes of moderately suitable, marginally suitable and not suit-able for the selected land utilization types. Moreover, about 219.06 ha (17.76%), 217.6 ha (17.64%), 168.9 ha (13.7%),of land are highly suitable for malt barley, teff and wheat crop production, respectively. In conclusion, during MCDM,classifying the land into closer homogeneities (LMU) an important application of LSA integrated with remote sens-ing and GIS for a better decision making. Meanwhile, majority (above two thirdâs) of the land in the watershedis under moderate and marginally suitable, it needs intensive land management activities to increase the land quali-ties and obtain high yields. LSA recommended before land utilization decision has to be made. It is also importantto classifying the land into LMUs to make it more homogeneous for sample taking and reducing the prestigious soillaboratory analysis costs.Keywords LMUs, Land suitability assessment, Malt Barley, RS, Teff, Weighted sum, Wheat
ASSESSMENT OF CHEMICAL TOXICANTS IN LOCALLY CONSUMED FOODS AND BEVERAGES IN SELECTED DISTRICTS OF EAST GOJJAM, AMHARA REGION, ETHIOPIA
Research Paper
Getaneh Firew (Ph.D., Physical Chemistry) Email: getaneh_firew@dmu.edu.et P. O. Box: 269 - PIYihalem Abebe (Ph.D., Organic Chemistry) Email: yihalem2000@gmail.com - COIAdane Kassa (Ph.D., Analytic Chemistry) Email: adanekss97@gmail.com - COIMinbale Endaye (M.Sc., Analytic Chemistry) Email: minbaleend2009@gmail.com - COIJenberie Molla (Ph.D., Physical Chemistry) Email: jenbriemolla@gmail.com - COIManendante Bogale (MD., Medical Doctor) Email: mand123bogale@gmail.com - COI
Submitted: Oct 30, 2025
Natural & Computational Sciences
Chemistry
Abstract Preview:
Executive Summary Concerns over chemical contaminants and toxins in local foods and beverages have been raised recently. These days, chronic illness is more common, and toxicants and other contaminants found in food and drink have been linked to many documented fatalities. The chemical toxicants that will be analyzed in this study include acrylamide (a processing toxicant arising from deep roasting of food samples), aflatoxin B1 (a poisonous chemical discharged by mold and fungi), pesticide residues (resulting from pesticide application to cereal, vegetable, and fruits), and methanol (a chemical toxicant produced by spontaneous fermentation of local alcoholic beverages). The acrylamide content of the food samples will be measured via LC/MS-MS. Aflatoxin analysis will be performed using high-performance liquid chromatography (HPLC), whilst pesticide residues and methanol concentrations will be assessed using a gas chromatography (GC) method equipped with computer-integrated software. This research will be undertaken in three phases. The first phase is collecting food and beverage samples (at least 30 food samples suspected of being chemically contaminated) from selected districts and assessing the toxic substances. The second phase relies on the results of the first phase; for severely contaminated foods, the sources of contamination and factors leading to the presence of chemical toxicants will be investigated. Finally, optimal processing will be investigated to remove or decrease toxic chemicals. The assessment of chemical contaminants in local foods and beverages is important as consumers become more conscious of their health and well-being. Therefore, this research aims to provide insight into the existence, concentrations, and possible health hazards associated with chemical contaminants in foods and beverages that are produced locally. It also makes actionable suggestions for resolving this pressing problem.
Full Abstract:
Executive Summary Concerns over chemical contaminants and toxins in local foods and beverages have been raised recently. These days, chronic illness is more common, and toxicants and other contaminants found in food and drink have been linked to many documented fatalities. The chemical toxicants that will be analyzed in this study include acrylamide (a processing toxicant arising from deep roasting of food samples), aflatoxin B1 (a poisonous chemical discharged by mold and fungi), pesticide residues (resulting from pesticide application to cereal, vegetable, and fruits), and methanol (a chemical toxicant produced by spontaneous fermentation of local alcoholic beverages). The acrylamide content of the food samples will be measured via LC/MS-MS. Aflatoxin analysis will be performed using high-performance liquid chromatography (HPLC), whilst pesticide residues and methanol concentrations will be assessed using a gas chromatography (GC) method equipped with computer-integrated software. This research will be undertaken in three phases. The first phase is collecting food and beverage samples (at least 30 food samples suspected of being chemically contaminated) from selected districts and assessing the toxic substances. The second phase relies on the results of the first phase; for severely contaminated foods, the sources of contamination and factors leading to the presence of chemical toxicants will be investigated. Finally, optimal processing will be investigated to remove or decrease toxic chemicals. The assessment of chemical contaminants in local foods and beverages is important as consumers become more conscious of their health and well-being. Therefore, this research aims to provide insight into the existence, concentrations, and possible health hazards associated with chemical contaminants in foods and beverages that are produced locally. It also makes actionable suggestions for resolving this pressing problem.
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ASSESSMENT OF CHEMICAL TOXICANTS IN LOCALLY CONSUMED FOODS AND BEVERAGES IN SELECTED DISTRICTS OF EAST GOJJAM, AMHARA REGION, ETHIOPIA
Research Paper
Getaneh Firew (Ph.D., Physical Chemistry) Email: getaneh_firew@dmu.edu.et P. O. Box: 269 - PIYihalem Abebe (Ph.D., Organic Chemistry) Email: yihalem2000@gmail.com - COIAdane Kassa (Ph.D., Analytic Chemistry) Email: adanekss97@gmail.com - COIMinbale Endaye (M.Sc., Analytic Chemistry) Email: minbaleend2009@gmail.com - COIJenberie Molla (Ph.D., Physical Chemistry) Email: jenbriemolla@gmail.com - COIManendante Bogale (MD., Medical Doctor) Email: mand123bogale@gmail.com - COI
Submitted: Oct 30, 2025
Natural & Computational Sciences
Chemistry
Abstract Preview:
Executive Summary Concerns over chemical contaminants and toxins in local foods and beverages have been raised recently. These days, chronic illness is more common, and toxicants and other contaminants found in food and drink have been linked to many documented fatalities. The chemical toxicants that will be analyzed in this study include acrylamide (a processing toxicant arising from deep roasting of food samples), aflatoxin B1 (a poisonous chemical discharged by mold and fungi), pesticide residues (resulting from pesticide application to cereal, vegetable, and fruits), and methanol (a chemical toxicant produced by spontaneous fermentation of local alcoholic beverages). The acrylamide content of the food samples will be measured via LC/MS-MS. Aflatoxin analysis will be performed using high-performance liquid chromatography (HPLC), whilst pesticide residues and methanol concentrations will be assessed using a gas chromatography (GC) method equipped with computer-integrated software. This research will be undertaken in three phases. The first phase is collecting food and beverage samples (at least 30 food samples suspected of being chemically contaminated) from selected districts and assessing the toxic substances. The second phase relies on the results of the first phase; for severely contaminated foods, the sources of contamination and factors leading to the presence of chemical toxicants will be investigated. Finally, optimal processing will be investigated to remove or decrease toxic chemicals. The assessment of chemical contaminants in local foods and beverages is important as consumers become more conscious of their health and well-being. Therefore, this research aims to provide insight into the existence, concentrations, and possible health hazards associated with chemical contaminants in foods and beverages that are produced locally. It also makes actionable suggestions for resolving this pressing problem.
Full Abstract:
Executive Summary Concerns over chemical contaminants and toxins in local foods and beverages have been raised recently. These days, chronic illness is more common, and toxicants and other contaminants found in food and drink have been linked to many documented fatalities. The chemical toxicants that will be analyzed in this study include acrylamide (a processing toxicant arising from deep roasting of food samples), aflatoxin B1 (a poisonous chemical discharged by mold and fungi), pesticide residues (resulting from pesticide application to cereal, vegetable, and fruits), and methanol (a chemical toxicant produced by spontaneous fermentation of local alcoholic beverages). The acrylamide content of the food samples will be measured via LC/MS-MS. Aflatoxin analysis will be performed using high-performance liquid chromatography (HPLC), whilst pesticide residues and methanol concentrations will be assessed using a gas chromatography (GC) method equipped with computer-integrated software. This research will be undertaken in three phases. The first phase is collecting food and beverage samples (at least 30 food samples suspected of being chemically contaminated) from selected districts and assessing the toxic substances. The second phase relies on the results of the first phase; for severely contaminated foods, the sources of contamination and factors leading to the presence of chemical toxicants will be investigated. Finally, optimal processing will be investigated to remove or decrease toxic chemicals. The assessment of chemical contaminants in local foods and beverages is important as consumers become more conscious of their health and well-being. Therefore, this research aims to provide insight into the existence, concentrations, and possible health hazards associated with chemical contaminants in foods and beverages that are produced locally. It also makes actionable suggestions for resolving this pressing problem.
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Assessment on level of selected metals and proximate composition of raw cow milk samples from selected sites of Bahir Dar City and it's surrounding
This study systematically assessed the concentrations of selected metals and the proximate composition of milk samples collected from six locations: Agerie Milk Cooperative, Andassa Livestock Research Center, Tekelehymanot Monastery, the College of Agriculture and Environmental Sciences, Bahir Dar Dairy Cooperative, and households in Keble-7, Bahir Dar city. Proximate composition, including moisture, ash, protein, and fat, was determined using the Kjeldahl digestion and Gerber methods, while metal analysis was performed using the Inductively Coupled Plasma Optical Emission Spectroscopy technique. The findings revealed significant variations (P
Full Abstract:
This study systematically assessed the concentrations of selected metals and the proximate composition of milk samples collected from six locations: Agerie Milk Cooperative, Andassa Livestock Research Center, Tekelehymanot Monastery, the College of Agriculture and Environmental Sciences, Bahir Dar Dairy Cooperative, and households in Keble-7, Bahir Dar city. Proximate composition, including moisture, ash, protein, and fat, was determined using the Kjeldahl digestion and Gerber methods, while metal analysis was performed using the Inductively Coupled Plasma Optical Emission Spectroscopy technique. The findings revealed significant variations (P
Assessment on the prevalence and risk factors of Intestinal Schistosomiasis on schoolchildren at Bochesa Elementary School, around the wetlands of Lake Ziway, Ethiopia
Journal Article
Ayalew Sisay
Submitted: Feb 01, 2025
Natural & Computational Sciences
Biology
Abstract Preview:
Objectives: This study aimed to assess the prevalence and risk factors of intestinal schistosomiasis in students atBochesa Elementary School in the wetlands of Lake Ziway.Methods: A cross-sectional study of 384 students was conducted in May 2016. Intestinal schistosomiasis wasexamined using the Kato-Katz technique. For the association between the prevalence of intestinal schistosomiasisand categorical variables, the chi-square (đ2 ) test was used. A binary logistic regression was applied.Results: The overall prevalence of intestinal schistosomiasis was 25.52%. Males were more infected (17.45%)than women (8.07%), and the difference was significant (đ2 = 17.756; P
Full Abstract:
Objectives: This study aimed to assess the prevalence and risk factors of intestinal schistosomiasis in students atBochesa Elementary School in the wetlands of Lake Ziway.Methods: A cross-sectional study of 384 students was conducted in May 2016. Intestinal schistosomiasis wasexamined using the Kato-Katz technique. For the association between the prevalence of intestinal schistosomiasisand categorical variables, the chi-square (đ2 ) test was used. A binary logistic regression was applied.Results: The overall prevalence of intestinal schistosomiasis was 25.52%. Males were more infected (17.45%)than women (8.07%), and the difference was significant (đ2 = 17.756; P
Assessment on the Prevalence of Malaria and its Associated Risk Factors among Individuals Visiting the Health Centers in the Wetlands of Bahir Dar Zuria District, Northwestern Ethiopia
Objectives: This study aimed to assess the prevalence and risk factors of malaria in individuals visiting health centers in the wetlands of Bahir Dar Zuria District, Northwest Ethiopia.
Methods: A cross-sectional study design was used on 422 study participants from three selected health centers from February to March 2020. Plasmodium parasite detection was examined using thick and thin blood smears, with a rapid diagnostic test. The chi-square (Ď2) test was used to analyze the association between the prevalence of malaria and categorical variables, whereas binary logistic regression was used to identify potential risk factors using SPSS Version 25. For all types of tests, P-values below 0.05 were considered significant.
Full Abstract:
Objectives: This study aimed to assess the prevalence and risk factors of malaria in individuals visiting health centers in the wetlands of Bahir Dar Zuria District, Northwest Ethiopia.
Methods: A cross-sectional study design was used on 422 study participants from three selected health centers from February to March 2020. Plasmodium parasite detection was examined using thick and thin blood smears, with a rapid diagnostic test. The chi-square (Ď2) test was used to analyze the association between the prevalence of malaria and categorical variables, whereas binary logistic regression was used to identify potential risk factors using SPSS Version 25. For all types of tests, P-values below 0.05 were considered significant.
Results: The overall prevalence of malaria observed at the selected health centers around the wetlands of Bahir Dar Zuria District was 23.90% (95% confidence interval: 20.30-27.70%). There was a higher prevalence of malaria in males (39.78%) than in females (11.44%). The younger age group (16-30 years) was the most affected (47.76%), compared with the remaining 0-2 (19.23%), 3-15 (8.64%), 36-45 (37.25%), and above 45 years age groups (13.01%). Individuals with bed net-using habit decreased the risk of malaria infection by 99.70% compared with their counterparts (adjusted odds ratio: 0.003, 95% confidence interval: 0.001-0.011).
Conclusions: In this study, the wetlands of Bahir Dar Zuria District were found conducive to the survival and reproduction of mosquitoes, and the occurrence of malaria prevalence was very high. Therefore, wetland management practices and community mobilizations that might decrease vector abundance and malaria transmission should be strengthened in the study area.
Keywords: Bahir Dar Zuria; Malaria; Prevalence; Rapid diagnostic test; Wetlands.
Background
Digital health is a new health field initiative. Health professionals require security in digital places because cybercriminals target health care professionals. Therefore, millions of medical records have been breached for money. Regarding digital security, there is a gap in studies in limited-resource countries. Therefore, surveying health professionalsâ attitudes toward digital health data security has a significant purpose for interventions.
Full Abstract:
Background
Digital health is a new health field initiative. Health professionals require security in digital places because cybercriminals target health care professionals. Therefore, millions of medical records have been breached for money. Regarding digital security, there is a gap in studies in limited-resource countries. Therefore, surveying health professionalsâ attitudes toward digital health data security has a significant purpose for interventions.
Objective
This study aimed to assess the attitudes of health professionals toward digital health data security and their associated factors in a resource-limited country.
Methods
A cross-sectional study was conducted to measure health professionalsâ attitudes toward digital health data security. The sample size was calculated using a single population. A pretest was conducted to measure consistency. Binary logistic regression was used to identify associated factors. For multivariable logistic analysis, a P value â¤.20 was selected using Stata software (version 16; StataCorp LP).
Results
Of the total sample, 95% (402/423) of health professionals participated in the study. Of all participants, 63.2% (254/402) were male, and the mean age of the respondents was 34.5 (SD 5.87) years. The proportion of health professionals who had a favorable attitude toward digital health data security at specialized teaching hospitals was 60.9% (95% CI 56.0%â65.6%). Educational status (adjusted odds ratio [AOR] 3.292, 95% CI 1.16â9.34), basic computer skills (AOR 1.807, 95% CI 1.11â2.938), knowledge (AOR 3.238, 95% CI 2.0â5.218), and perceived usefulness (AOR 1.965, 95% CI 1.063â3.632) were factors associated with attitudes toward digital health data security.
Conclusions
This study aimed to assess health professionalsâ attitudes toward digital health data security. Interventions on educational status, basic computer skills, knowledge, and perceived usefulness are important for improving health professionalsâ attitudes. Improving the attitudes of health professionals related to digital data security is necessary for digitalization in the health care arena.
Bacterial profile and antimicrobial susceptibility patterns of isolates from inanimate objects used by healthcare professionals at Debre Markos Comprehensive Specialized Hospital, Northwest Ethiopia
College of Health Science
Medical Laboratory Sciences
Abstract Preview:
Background: Healthcare-associated infections occur in patients under medical care, which is a major public health issue in hospitals worldwide. The prevalence is two to three folds higher in developing countries compared to developed countries. Inanimate objects used by healthcare professionals such as gowns, mobile phones, and stethoscopes are highly prone to bacterial contamination from the healthcare setting. In Ethiopia, there is a paucity of published data on the bacterial profile and susceptibility patterns of an isolates.
Objective: To determine the bacterial profile and antimicrobial susceptibility patterns from inanimate objects used by healthcare professionals and associated factors at Debre Markos Comprehensive Specialized Hospital, Northwest Ethiopia.
Full Abstract:
Background: Healthcare-associated infections occur in patients under medical care, which is a major public health issue in hospitals worldwide. The prevalence is two to three folds higher in developing countries compared to developed countries. Inanimate objects used by healthcare professionals such as gowns, mobile phones, and stethoscopes are highly prone to bacterial contamination from the healthcare setting. In Ethiopia, there is a paucity of published data on the bacterial profile and susceptibility patterns of an isolates.
Objective: To determine the bacterial profile and antimicrobial susceptibility patterns from inanimate objects used by healthcare professionals and associated factors at Debre Markos Comprehensive Specialized Hospital, Northwest Ethiopia.
Methods: A cross-sectional study was conducted at Debre Markos Comprehensive Specialized Hospital from inanimate objects from April 10, 2023 to June 30, 2023 using simple random sampling technique with lottery method. Socio-demographic data was collected using a structured questionnaire. A swab sample from healthcare professionals' gowns, mobile phones, and stethoscopes were collected and inoculated onto blood agar, chocolate and MacConkey agar. Isolates were identified and characterized by colony morphology, Gram staining and biochemical tests. Antimicrobial susceptibility testing was performed in all isolates by the disk diffusion technique on Muller Hinton agar according to CLSI, 2022 guidelines. Data was entered into EPI-Data and analyzed using SPSS version 25. Logistic regression model was used. Variables with p-value ⤠0.25 in bivariable logistic regression was fitted to multivariate logistic regression analysis. A p-value of ⤠0.05 with 95%CI was considered statistically significant.
Result: A total of 376 healthcare professionals' inanimate objects were included from 191 study participants. Overall, 60.1% (226/376) (95%CI: 55.1-65) inanimate objects were contaminated. The proportion of bacterial contamination was (65.1%; 82/126), (60.3%; 76/126) and (54.8%; 68/124) for mobile phones, gowns and stethoscopes, respectively. Staphylococcus aureus was the most frequent isolate accounting (22.1%; 83/376) followed by Staphylococcus epidermidis (17.0%; 64/376), Escherichia coli (8.8%; 33/376) and Pseudomonas aeruginosa (4.9%; 18/376). Working in gynecology/ obstetrics wards (AOR: 8.69; 95%CI: 1.09-69.41, P = 0.041), did not disinfect mobile phones (AOR: 2.69; 95%CI: 1.15-6.25; P = 0.021) and stethoscopes regularly (AOR: 3.06, 95%CI: 1.23-7.59; P = 0.016), carry mobile phones with patient care materials (AOR: 2.72; 95%CI: 1.18-6.29, P = 0.019) and not taken infection prevention training (AOR:3.91; 95%CI:1.71-8.93; P = 0.001) were significantly associated with bacterial contamination.Most Gram-negative bacteria were resistant to ampicillin, trimethoprim-sulfamethoxazole and amoxacilline-clavunic acid, while Gram-positive isolates showed high level of resistant to penicillin. On the other hand, meropenem, for Gram-negative and clindamycin for Gram-positive bacteria showed lower level of resistance. Multidrug resistance among Gram-positive and Gram-negative bacteria were (62.6%; 92/147) and (75.3%; 64/85), respectively with over all MDR (67.2%, 156/232).
Conclusion: Inanimate objects commonly used by healthcare professionals are important sources of bacterial contamination. S. aureus, S. epidermidis and E. coli were the predominant isolates. Most Gram-negative bacteria were resistant to ampicillin while Gram-positive isolates showed high level of resistant to penicillin. All healthcare professionals should regularly disinfect their inanimate objects to prevent bacterial colonization and potential spread of infection.
Social Science and Humanities
Journalism and Communication
Abstract Preview:
Journalists usually struggle to maintain private affairs with their professional responsibili-ties while practising journalism. This article scrutinizes the interplay between journal-istsâ professional and individual exposures and its impacts on the culture of journalismpractice in the Ethiopian state media perspective of Amhara Media Corporation (AMC).Qualitative research method, along with in-depth interviews and document analysis,was used to collect data. Semi-structured questions were forwarded to twelve purpo-sively selected journalists working in AMC. Individual-level analysis of the Hierarchy ofInfluences Model (HIM) and Individual Level of Branding were applied as theoreticaltemplates. Findings reveal that journalistsâ journalistic contents are exposed to numer-ous occupational-level perspectives. Individual backgrounds and professional dilemmasjournalists face are the dominant challenges while practising professional journalism.Journalistsâ academic qualifications and upbringing do have strong linkages with theirculture of journalism practice. The interface between sensitive reporting on politics, ethnic-ity, religion and professionalism is seen resulted in eroding journalistic integrity and creat-ing professional dilemmas among journalists in Ethiopia. It is recommended that mediaorganizations have comprehensible working guidelines and editorial policies to alleviate
he blurred lines between individual exposures and the professionalism of journalists inEthiopia.Keywords: hierarchy of influences model, ideological branding, individual-level analysis,journalist background, sensitive reporting, political stance, professional dilemma
Full Abstract:
Journalists usually struggle to maintain private affairs with their professional responsibili-ties while practising journalism. This article scrutinizes the interplay between journal-istsâ professional and individual exposures and its impacts on the culture of journalismpractice in the Ethiopian state media perspective of Amhara Media Corporation (AMC).Qualitative research method, along with in-depth interviews and document analysis,was used to collect data. Semi-structured questions were forwarded to twelve purpo-sively selected journalists working in AMC. Individual-level analysis of the Hierarchy ofInfluences Model (HIM) and Individual Level of Branding were applied as theoreticaltemplates. Findings reveal that journalistsâ journalistic contents are exposed to numer-ous occupational-level perspectives. Individual backgrounds and professional dilemmasjournalists face are the dominant challenges while practising professional journalism.Journalistsâ academic qualifications and upbringing do have strong linkages with theirculture of journalism practice. The interface between sensitive reporting on politics, ethnic-ity, religion and professionalism is seen resulted in eroding journalistic integrity and creat-ing professional dilemmas among journalists in Ethiopia. It is recommended that mediaorganizations have comprehensible working guidelines and editorial policies to alleviate
he blurred lines between individual exposures and the professionalism of journalists inEthiopia.Keywords: hierarchy of influences model, ideological branding, individual-level analysis,journalist background, sensitive reporting, political stance, professional dilemma