Abstract Preview:
This study aimed to determine the seasonality, feed balance, and copying mechanisms oflivestock feed in the east Gojjam Zone of northwestern ethiopia. to collect the data, the zonedivided into three agroecologies (lowland, midland, and highland) and randomly selected twodistricts from each agroecology to represent appropriate agroecologies. the study involved540 respondents – 45 from each peasant association – and utilized key informant interviews,focus groups, questionnaires, and direct observations for data collection. According to thefindings, the study reveals that feed availability in all agroecologies fluctuates seasonally. thetotal dry matter and crude protein supplies per household per year in highland, midland, andlowland agroecologies were 8.69, 15.49, and 14.94 tons, and 0.05, 0.91, and 0.90 tons,respectively. the yearly dry matter and crude protein requirements for livestock in highland,midland, and lowland agroecologies were 11.9, 22.2, and 19.5 t/hh/yr, and 1.4, 2.6, and 2.5 t/hh/yr, respectively. the total amounts of dry matter and crude protein produced in the studyareas satisfied only 73.3, 69.7, and 76.6%, and 32.1, 35.5, and 36.3% of the livestockrequirements in the highland, midland, and lowland agroecologies, respectively. Producers inthe study areas employ strategies such as purchasing feed, preserving crop residue, andreducing herd sizes to address livestock shortages of dry matter and crude protein. to addressthe issue, a new strategy should be employed, including managing natural pastures, increasingforage crop cultivation, providing protein-rich feed, and improving crop residue quality usingeffective microorganisms.
Full Abstract:
This study aimed to determine the seasonality, feed balance, and copying mechanisms oflivestock feed in the east Gojjam Zone of northwestern ethiopia. to collect the data, the zonedivided into three agroecologies (lowland, midland, and highland) and randomly selected twodistricts from each agroecology to represent appropriate agroecologies. the study involved540 respondents – 45 from each peasant association – and utilized key informant interviews,focus groups, questionnaires, and direct observations for data collection. According to thefindings, the study reveals that feed availability in all agroecologies fluctuates seasonally. thetotal dry matter and crude protein supplies per household per year in highland, midland, andlowland agroecologies were 8.69, 15.49, and 14.94 tons, and 0.05, 0.91, and 0.90 tons,respectively. the yearly dry matter and crude protein requirements for livestock in highland,midland, and lowland agroecologies were 11.9, 22.2, and 19.5 t/hh/yr, and 1.4, 2.6, and 2.5 t/hh/yr, respectively. the total amounts of dry matter and crude protein produced in the studyareas satisfied only 73.3, 69.7, and 76.6%, and 32.1, 35.5, and 36.3% of the livestockrequirements in the highland, midland, and lowland agroecologies, respectively. Producers inthe study areas employ strategies such as purchasing feed, preserving crop residue, andreducing herd sizes to address livestock shortages of dry matter and crude protein. to addressthe issue, a new strategy should be employed, including managing natural pastures, increasingforage crop cultivation, providing protein-rich feed, and improving crop residue quality usingeffective microorganisms.